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Michel Roux: A Life In The Kitchen

«Roux's magnanimity - along with his passion for food and serious work ethic - shine through... the recipes in it are accessible, uncomplicated and wonderfully tempting»

METRO

The life - and life behind the scenes - of one of Britain's best-known chefs. Les mer

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The life - and life behind the scenes - of one of Britain's best-known chefs.

Detaljer

Forlag
Weidenfeld & Nicolson
Innbinding
Innbundet
Språk
Engelsk
Sider
320
ISBN
9780297844822
Utgivelsesår
2009
Format
20 x 25 cm

Om forfatteren

Michel Roux Jr is one of London's most respected chefs. Le Gavroche, which he has run since 1991, continues to receive recommendations for excellence in every food guide. Michel's early training in France instilled in him a belief in simplicity and quality of raw ingredients which has he put to use in developing the recipes he uses both at Le Gavroche and in his books: Le Gavroche Cookbook, Marathon Chef and Matching Food and Wine.

www.michelroux.co.uk/

Anmeldelser

«Roux's magnanimity - along with his passion for food and serious work ethic - shine through... the recipes in it are accessible, uncomplicated and wonderfully tempting»

METRO

«Michel Roux Jr is one of Britain's finest chefs... it's fascinating stuff for anyone interested in classic French cookery... Fabulous.»

FRESH

«elegant French recipes, such as duck confit, lobster with garlic butter and pink praline tart, that should appeal to any cook.»

SQUARE MEAL

«Michel Roux Jnr's autobiography-cum-cookbook is half food memoir, half French recipe collection and wholly engrossing. Roux's anecdotes provide a fascinating window on a life spent pioneering French haute cuisine as a member of the UK's defining culinarly dynasty.»

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