Plagiarist in the Kitchen
A Lifetime's Culinary Thefts
«
»
- ‘I adore Meades’s book . . . I want more of his rule-breaking irreverence in my kitchen’ New York Times
- ‘You can read it purely for literary pleasure, but Jonathan Meades makes everything sound so delicious that the non-cook will be moved to cook and the bad cook will cook better’ David Hare, Guardian
- ‘Witty, forthright and full of excellent recipes’ Spectator
- ‘Meades is one of our most eloquent and excellent iconoclasts . . . Although the prose is as opinionated and elegant as you'd expect, this is a brilliant, magnificently old-fashioned cookbook’ Mail on Sunday
- ‘Defiant, playful, and possibly punch drunk as ever’ Times Literary Supplement
- ‘A wonderful cookbook . . . Defiantly and hilariously unprecious, even as it demonstrates on every page the author’s discernment as a gourmet’ Guardian
This 'anti-cookbook' collects of 125 of Meades's favourite recipes, combining polemic with indispensable culinary advice Les mer
145,-
Paperback
Sendes innen 7 virkedager
Logg inn for å se din bonus
This 'anti-cookbook' collects of 125 of Meades's favourite recipes, combining polemic with indispensable culinary advice
Detaljer
- Forlag
- Unbound Digital
- Innbinding
- Paperback
- Språk
- Engelsk
- ISBN
- 9781783528523
- Utgave
- 2. utg.
- Utgivelsesår
- 2021
- Format
- 20 x 13 cm
Anmeldelser
«
»
- ‘I adore Meades’s book . . . I want more of his rule-breaking irreverence in my kitchen’ New York Times
- ‘You can read it purely for literary pleasure, but Jonathan Meades makes everything sound so delicious that the non-cook will be moved to cook and the bad cook will cook better’ David Hare, Guardian
- ‘Witty, forthright and full of excellent recipes’ Spectator
- ‘Meades is one of our most eloquent and excellent iconoclasts . . . Although the prose is as opinionated and elegant as you'd expect, this is a brilliant, magnificently old-fashioned cookbook’ Mail on Sunday
- ‘Defiant, playful, and possibly punch drunk as ever’ Times Literary Supplement
- ‘A wonderful cookbook . . . Defiantly and hilariously unprecious, even as it demonstrates on every page the author’s discernment as a gourmet’ Guardian