Achieving Sustainable Cultivation of Tomatoes
Dr A. K. Mattoo (Redaktør) Prof. A. K. Handa (Redaktør) Emeritus Prof Kenneth Boote (Innledning) W. L. Araújo (Innledning) C. Nick (Innledning) F. T. Delazari (Innledning) V. S. Almeida (Innledning) Prof. D. J. H. Silva (Innledning) A. Gazula (Innledning) A. Simonne (Innledning) M. Ozores-Hampton (Innledning) Dr E. Simonne (Innledning) Dr Martine Dorais (Innledning) L. E. P. Peres (Innledning) D. S. Reartes (Innledning) M. H. Vicente (Innledning) Dr A. Zsögön (Innledning) Lawrence Kenyon (Innledning) Dr Andreas W. Ebert (Innledning) K. K. Mandadi (Innledning) S. C. Irigoyen (Innledning) Dr C. A. Avila (Innledning) Dr Y. Bai (Innledning) Junming Li (Innledning) B. Kaur (Innledning) Prof. A. K. Handa (Innledning) Dr A. K. Mattoo (Innledning) C. Sauvage (Innledning) E. Albert (Innledning) Dr M. Causse (Innledning) Dr A. K. Mattoo (Innledning) K. Wang (Innledning) Prof. A. K. Handa (Innledning) Prof. H Czosnek (Innledning) Dr Moshe Lapidot (Innledning) Dr R. Srinivasan (Innledning) Dr R. Muniappan (Innledning) Dr D. R. Panthee (Innledning) Euro Pannacci (Innledning) Prof. Francesco Tei (Innledning) Mônica Macedo (Innledning) Marcela Vasquez-Mayorga (Innledning) Robert L. Gilbertson (Innledning) F. Vidavski (Innledning) A. Koren (Innledning) Ilan Levin (Innledning) P. Adhikari (Innledning) J. P. Kressin (Innledning)
«"Authors have made remarkable efforts to balance background with basic-applied research findings enhancing the understanding of the various issues and techniques involved in tomato production, physiology, breeding and genetics…It is a valuable resource of modern knowledge for research academics and graduate students, and also applicable to consultants and managers involved in tomato R&D, such as those in seed and chemical companies."
Prof. Daniel Leskovar in Chronica Horticulturae»
"The editors, contents and authors suggest this will be a valuable reference for tomato scientists." Professor Elhadi M. Yahia, Universidad Autonoma de Queretaro, Mexico Les mer
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Detaljer
- Forlag
- Burleigh Dodds Science Publishing Limited
- Innbinding
- Innbundet
- Språk
- Engelsk
- ISBN
- 9781786760401
- Utgivelsesår
- 2017
- Format
- 23 x 15 cm
Anmeldelser
«"Authors have made remarkable efforts to balance background with basic-applied research findings enhancing the understanding of the various issues and techniques involved in tomato production, physiology, breeding and genetics…It is a valuable resource of modern knowledge for research academics and graduate students, and also applicable to consultants and managers involved in tomato R&D, such as those in seed and chemical companies."
Prof. Daniel Leskovar in Chronica Horticulturae»
«" …provides a very effective background to genetic tools to control viral and other diseases, thus complementing the earlier parts of the book which draw attention to the strategic importance of exploiting genetic diversity to develop crops with greater resistance to biotic and abiotic stresses…The book will certainly benefit plant breeders and those involved with genetic engineering technology to develop new crop varieties."
International Pest Control»
«“Overall, the book contains some very good overviews on recent developments and potential areas for future developments in tomato improvement…the book should be commended on its breadth of coverage…and should be a valuable resource for tomato focused researchers and growers.”
Plant Pathology»