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Fruit Ripening
Physiology, Signalling and Genomics
Pravendra Nath (Redaktør) Mondher Bouzayen (Redaktør) Autar K Mattoo (Redaktør) Jean Claude Pech (Redaktør) Hiroshi Ezura (Innledning) Alisdair Fernie (Innledning) Giovanni Giuliano (Innledning) Mark Tucker (Innledning) Kunsog Chen (Innledning) Joseph Hirschberg (Innledning) Angelos Kannellis (Innledning) Christophe Rothan (Innledning) Véronique Cheynier (Innledning) Don Grierson (Innledning) Arun Sharma (Innledning) Christopher Davies (Innledning) Kailash Bansal (Innledning) Mathilde Causse (Innledning) Cornelius Barry (Innledning) Autar K Handa (Innledning) Jim Giovannoni (Innledning) Abhaya Dandekar (Innledning) Asaph Aharoni (Innledning)
Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Les mer
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Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.
Detaljer
- Forlag
- CABI Publishing
- Innbinding
- Paperback
- Språk
- Engelsk
- Sider
- 332
- ISBN
- 9781786395375
- Utgivelsesår
- 2019
- Format
- 24 x 17 cm
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