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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

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Detaljer

Forlag
Hodder Education
Innbinding
Paperback
Språk
Engelsk
Sider
624
ISBN
9781398385375
Utgivelsesår
2022
Format
27 x 21 cm

Om forfatteren

David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London. Neil Rippington is Dean of the College of Food at University College Birmingham. Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London. Steve Thorpe is an experienced hospitality professional. He was formerly Head of the Hotel, Hair and Beauty School at City College Norwich.

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