From Farm to Table

The Science of Milk and Dairy Products

Sustainable Technologies for Food Waste Management

Sea Buckthorn

A Functional Food Resource

Secondary Natural Products in Foods and Food Systems

Ethnic and Indigenous Food Technologies

Role in Climate and Health Resilience

Degrading Enzymes for Marine Polysaccharides and Their Applications

Coffee and Human Health

Chemistry and Mechanisms of Action

Sorghum and Millets

Chemistry, Technology, and Nutritional Attributes

Food Toxicology and Safety

Food Manufacturing Related Effects

Functional Foods of the Future

Truffles

Diversity, Ecology and Biotechnology

Biotoxins

Biotechnological and Therapeutic Applications

Aflatoxigenic Fungi

Its Impact on Plant, Animal and Human Health

Mycotoxins in Feedstuffs

Seeking Societal Symbiosis for the Sustainable Use of Materials

Science for a Better Tomorrow

Curious 2024 Insights

Biologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields

Nutrition for Sport, Exercise, and Performance

Science and Application

Beer

Tap Into the Art and Science of Brewing

Recent Advances in Industrial Biochemistry

Bioenergy and Environmental Biotechnology for Sustainable Development

Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization

Purification of Biotechnological Products

A Focus on Industrial Applications

Microbiomes and Emerging Applications

Proteomics Applied to Foods

Functional Materials from Lipids and Proteins

Molecular and Cellular Biology of the Vitamins

Biosafety and Bioethics in Biotechnology

Policy, Advocacy, and Capacity Building

Medical Biotechnology, Biopharmaceutics, Forensic Science and Bioinformatics

Nutraceuticals: A New Millennium Approach for Preventive Medicine

Antimicrobials in Environment

Marine-Based Bioactive Compounds

Applications in Nutraceuticals

Fuzzy Optimization Techniques in the Areas of Science and Management

Native Crops in Latin America

Biochemical, Processing, and Nutraceutical Aspects