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Dalí. Les dîners de Gala - 
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Dalí. Les dîners de Gala

TASCHEN (Redaktør)

Gala dinner: Salvador Dali s surrealist cookbook Les diners de Gala is uniquely devoted to the pleasures of taste If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive, and far too impertinent for you. Les mer
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Innbundet
Legg i
Vår pris: 641,-

(Innbundet) Fri frakt!
Leveringstid: Sendes innen 7 virkedager

Gala dinner: Salvador Dali s surrealist cookbook Les diners de Gala is uniquely devoted to the pleasures of taste If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive, and far too impertinent for you. Salvador DaliFood and surrealism make perfect bedfellows: Sex and lobsters, collage and cannibalism, the meeting of a swan and a toothbrush on a pastry case. The opulent dinner parties thrown by Salvador Dali (1904 1989) and his wife and muse, Gala (1894 1982) were the stuff of legend.

Luckily for us, Dali published a cookbook in 1973, Les diners de Gala, which reveals some of the sensual, imaginative, and exotic elements that made up their notorious gatherings.This reprint features all 136 recipes over 12 chapters, specially illustrated by Dali, and organized by meal courses, including aphrodisiacs. The illustrations and recipes are accompanied by Dali s extravagant musings on subjects such as dinner conversation: The jaw is our best tool to grasp philosophical knowledge. All these rich recipes can be cooked at home, although some will require practiced skill and a well-stocked pantry.

This is cuisine of the old school, with meals by leading French chefs from such stellar Paris restaurants as Lasserre, La Tour d Argent, Maxim s, and Le Train Bleu. Good taste, however voluptuous, never goes out of fashion. In making this exceptionally rare book available to a wide audience, TASCHEN brings an artwork, a practical cookbook, and a multisensory adventure to today s kitchens."
FAKTA
Utgitt:
Forlag: Taschen GmbH
Innbinding: Innbundet
Språk: Engelsk
Sider: 320
ISBN: 9783836508766
Format: 30 x 21 cm
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«“…a visual explosion of surrealism and outrageous recipes.”»

The New York Times

«“A mammoth tome whose lustrous gold cover hints at decadence to come.”»

Hyperallergic.com

«“A cookbook like no other.”»

British GQ

«“Food porn at its most gluttonous.”»

Wired.com

«“A look into a lost gastronomic world.”»

The Observer

«“…a surrealist feast for the eyes, a kaleidoscope of weird, captivating, extraordinary, and mind-bending images, with recipes to match.”»

The Boston Globe