Beans
"Beans is a concise and colorful introduction to valuable foods that are too often taken for granted."
OxVeg News
Beans are considered a basic staple in most kitchen cupboards, yet these humble foodstuffs have a very long history: there is evidence that beans have been eaten for 9,000 years. Whether dried, frozen or canned, beans have substantial nutritional and environmental benefits, and can easily be made into a wholesome, satisfying meal. Les mer
Logg inn for å se din bonus
Featuring historic and modern recipes that celebrate the wide variety of bean cuisines, this book chimes with the modern trend for healthy eating, and takes readers on a vivid journey through the gastronomical, botanical, cultural and political history of beans.
Detaljer
- Forlag
- Reaktion Books
- Innbinding
- Innbundet
- Språk
- Engelsk
- ISBN
- 9781789142044
- Utgivelsesår
- 2020
- Format
- 20 x 12 cm
Anmeldelser
"Beans is a concise and colorful introduction to valuable foods that are too often taken for granted."
OxVeg News
"Morris has condensed an incredible amount of bean information and history into one book. I want to both read several hundred more pages and get a pot simmering."
Carey Polis, digital director, Bon Appétit
"Beans is the history you never knew you needed. It’s thorough, a little gossipy, and a lot of fun. Many people have taken beans for granted but Morris gives them a deservedly royal treatment, and I imagine it would be hard not to find a passion for your legumes after reading this loving tribute."
Steve Sando, founder of Rancho Gordo and coauthor of "Heirloom Beans"