Breakfast Cereal
«'An entertaining journey from the earliest accounts of pottages and porridges to the contemporary craze for breakfast bars, this is a must read.' – Etta M. Madden, Clif and Gail Smart Professor of English, Missouri State University»
Simple, healthy and comforting, breakfast cereals are a perennially popular way to start the day around the world. They have a long, distinguished and surprising history – around 10,000 years ago, with the advent of agriculture, people began breaking their fast with porridges made from wheat, rice, corn and other grains. Les mer
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In this global, entertaining and well-illustrated account, Kathryn Cornell Dolan explores the history of breakfast cereals, including many historical and modern recipes that the reader can try at home.
Detaljer
- Forlag
- Reaktion Books
- Innbinding
- Innbundet
- Språk
- Engelsk
- ISBN
- 9781789146950
- Utgivelsesår
- 2023
- Format
- 20 x 12 cm
Anmeldelser
«'An entertaining journey from the earliest accounts of pottages and porridges to the contemporary craze for breakfast bars, this is a must read.' – Etta M. Madden, Clif and Gail Smart Professor of English, Missouri State University»