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Why Food Matters

«If anyone could elevate food from the tasty to the erudite, it is this author, whose primary career is as a historian of medieval Europe, and who naturally tends away from the sensational statement, the grand generalisation, the razzle-dazzle, towards intricate curiosities, pattern-finding in miniature."—Zoe Williams, <i>The Guardian</i><br /><br />“A rich and fascinating narrative that reaches deep into the historical and cultural larder of societal experience, powerfully illustrating the myriad ways that food matters as an essential condiment for humanity.”—Danny Meyer, founder of Union Square Hospitality Group and Shake Shack<br /><br />“Freedman is a master historian. Methodical and dexterous, he laces historical accounts with analysis and storytelling that informs and delights.”—Dan Barber, chef and co-owner of Blue Hill and author of <i>The Third Plate</i><br /><br />“With wit, erudition and urgency, Paul Freedman casts a wide net across histo»

From the author of Ten Restaurants That Changed America, an exploration of food's cultural importance and its crucial role throughout human history

"A rich and fascinating narrative that reaches deep into the historical and cultural larder of societal experience, powerfully illustrating the myriad ways that food matters as an essential condiment for humanity. Les mer
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270,-

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Leveringstid: Sendes innen 7 virkedager

Innbundet
Legg i
Innbundet
Legg i
Vår pris: 270,-

(Innbundet)
Leveringstid: Sendes innen 7 virkedager

From the author of Ten Restaurants That Changed America, an exploration of food's cultural importance and its crucial role throughout human history

"A rich and fascinating narrative that reaches deep into the historical and cultural larder of societal experience, powerfully illustrating the myriad ways that food matters as an essential condiment for humanity."-Danny Meyer, founder of Union Square Hospitality Group and Shake Shack

Why does food matter? Historically, food has not always been considered a serious subject on par with, for instance, a performance art like opera or a humanities discipline like philosophy. Necessity, ubiquity, and repetition contribute to the apparent banality of food, but these attributes don't capture food's emotional and cultural range, from the quotidian to the exquisite.

In this short, passionate book, Paul Freedman makes the case for food's vital importance, stressing its crucial role in the evolution of human identity and human civilizations. Freedman presents a highly readable and illuminating account of food's unique role in our lives, a way of expressing community and celebration, but also divisive with regard to race, cultural difference, gender, and geography. This wide-ranging book is a must-read for food lovers and all those interested in how cultures and identities are formed and maintained.
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Utgitt:
Forlag: Yale University Press
Innbinding: Innbundet
Språk: Engelsk
Sider: 216
ISBN: 9780300253771
Format: 2 x 1 cm
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Paul Freedman is Chester D. Tripp Professor of History at Yale University. He specializes in medieval social history, the history of Spain, comparative studies of the peasantry, trade in luxury products, and the history of cuisine.