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Food Packaging - Sanjay Mavinkere Rangappa

Food Packaging

Advanced Materials, Technologies, and Innovations

Sanjay Mavinkere Rangappa (Redaktør) ; Jyotishkumar Parameswaranpillai (Redaktør) ; Senthil Muthu Kumar Thiagamani (Redaktør) ; Senthilkumar Krishnasamy (Redaktør) ; Suchart Siengchin (Redaktør)

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Les mer
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Vår pris: 1941,-

(Innbundet) Fri frakt!
Leveringstid: Sendes innen 7 virkedager

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging.











Presents an extensive survey of food packaging materials and modern technologies







Demonstrates the potential of various materials for use in demanding applications







Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging







Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials







Offers current status, trends, opportunities, and future directions








Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader's knowledge of advanced materials and their use of innovation in food packaging.
FAKTA
Utgitt:
Forlag: CRC Press
Innbinding: Innbundet
Språk: Engelsk
Sider: 394
ISBN: 9780367335380
Format: 23 x 16 cm
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Chapter 1 Bio-Based Materials for Active Food Packaging: Dream or Reality........ 1


Angelo Luis, Fernanda Domingues, and Filomena Silva


Chapter 2 Biodegradable Films for Food Packaging...........................................83


Haniyeh Rostamzad


Chapter 3 Recent Advances in the Production of Multilayer


Biodegradable Films......................................................................... 103


Daiane Nogueira, Gabriel da Silva Filipini and


Vilasia Guimaraes Martins


Chapter 4 Environmental Issues Related to Packaging Materials..................... 127


Sandhya Alice Varghese, Sanjay M.R, Senthilkumar K.,


Sabarish Radoor, Suchart Siengchin, and


Jyotishkumar Parameswaranpillai


Chapter 5 Antimicrobial Studies on Food Packaging Materials....................... 141


Mohd Nor Faiz Norrrahim, S.M. Sapuan, Tengku Arisyah


Tengku Yasim-Anuar, Farah Nadia Mohammad Padzil,


Nur Sharmila Sharip, Lawrence Yee Foong Ng, Liana Noor


Megashah, Siti Shazra Shazleen, Noor Farisha Abd. Rahim,


R. Syafiq, and R.A. Ilyas


Chapter 6 Biodegradable Eco-Friendly Packaging and Coatings


Incorporated of Natural Active Compounds..................................... 171


Josemar Goncalves de Oliveira Filho, Ailton Cesar Lemes,


Anna Rafaela Cavalcante Braga, and Mariana Buranelo Egea


Chapter 7 Biodegradable Polymer Composites with Reinforced Natural


Fibers for Packaging Materials.........................................................207


B. Ashok and A. Varada Rajulu


Chapter 8 Electrospun Nanofibers: Fundamentals, Food Packaging


Technology, and Safety.....................................................................223


Juliana Botelho Moreira, Suelen Goettems Kuntzler, Ana


Luiza Machado Terra, Jorge Alberto Vieira Costa, and


Michele Greque de Morais


Chapter 9 Influence of Nanoparticles on the Shelf Life of Food in


Packaging Materials.......................................................................... 255


Malinee Sriariyanun, Atthasit Tawai, and Yu-Shen Cheng


Chapter 10 Optoelectronic and Electronic Packaging Materials and


Their Properties.................................................................................277


Theivasanthi Thirugnanasambandan and Karthikeyan Subramaniam


Chapter 11 Processing and Properties of Chitosan and/or Chitin


Biocomposites for Food Packaging................................................... 291


Maria Rapa and Cornelia Vasile


Chapter 12 Chitosan-Based Hybrid Nanocomposites for Food


Packaging Applications..................................................................... 327


M. Chandrasekar, K. Senthilkumar, T. Senthil Muthu Kumar,


Sabarish Radoor, Jyotishkumar Parameswaranpillai, and


Suchart Siengchin


Chapter 13 Medium Density Fiberboard as Food Contact Material:


A Proposed Methodology for Safety Evaluation from the Food


Contact Point of View....................................................................... 347


P. Vazquez-Loureiro, F. Salgado, A. Rodriguez Bernaldo de


Quiros, and R. Sendon


Chapter 14 Applications of Nanotechnology in Food Packaging........................369


Aswathy Jayakumar, Sabarish Radoor, Jasila Karayil,


Radhakrishnan E.K, Sanjay M.R, Suchart Siengchin, and


Jyotishkumar Parameswaranpillai
Dr. Sanjay Mavinkere Rangappa received his Ph.D (Faculty of Mechanical Engineering Science) from Visvesvaraya Technological University, Belagavi, India in 2017, B.E (Mechanical Engineering) from Visvesvaraya Technological University, Belagavi, India in 2010, and M.Tech (Computational Analysis in Mechanical Sciences) from VTU Extension Centre, GEC, Hassan, in 2013. He is a Life Member of Indian Society for Technical Education (ISTE) and Associate Member of Institute of Engineers (IEI, India). He is a reviewer for many international journals and international conferences. In addition, he has published more than 45 articles in journals, 6 book chapters, 1 book and also presented 11 research papers at national/international conferences. His current research areas include natural fiber composites, polymer composites and advanced material technology.


Dr. Jyotishkumar Parameswaranpillai received his PhD in Polymer Science and Technology (Chemistry) from Mahatma Gandhi University, Kerala, India. He has published around 80 papers (including few book chapters) in high quality international peer reviewed journals on polymer nanocomposites, polymer blends and alloys, and biopolymer, and has edited five books. He received numerous awards and recognitions including prestigious Kerala State Award for the Best Young Scientist 2016 and INSPIRE Faculty Award 2011.


Dr. Senthil Muthu Kumar Thiagamani received his PhD degree in Mechanical Engineering from Kalasalingam Academy of Research and Education (KARE), Bachelors degree in Mechanical Engineering from Anna University, Chennai in 2007 and Masters degree in Automotive Engineering from Vellore Institute of Technology, Vellore in 2009.. He has published peer reviewed article in international journals targeting packaging applications. His research interests include bio degradable materials and characterization.


Dr. K. Senthilkumar received his PhD degree in Mechanical Engineering from Kalasalingam Academy of Research and Education (KARE). He graduated as a Bachelor in Mechanical Engineering from Anna University, Chennai in 2005 and Master degree in CAD/CAM from Anna University, Tirunelveli in 2009. He completed his postdoctoral fellowship at Universiti Putra Malaysia, Serdang, Selangor, Malaysia. His research interests include modification and treatment of natural fibers, nanocomposites, and hybrid reinforced polymer composites. He has published 12 international journal papers, 1 book chapter, 9 international conferences, 6 national conferences in the field of natural fiber composites. He is acting as reviewer for the Journal of Industrial Textiles. He is life time member for the Indian Society for Advancement of Materials & Process Engineering (ISAMPE). Prof. Dr.-Ing. habil.


Dr. Suchart Siengchin received his Dipl.-Ing. in Mechanical Engineering from University of Applied Sciences Giessen/Friedberg, Hessen, Germany in 1999, M.Sc. in Polymer Technology from University of Applied Sciences Aalen, Baden-Wuerttemberg, Germany in 2002, M.Sc. in Material Science at the Erlangen-Nürnberg University, Bayern, Germany in 2004, Doctor of Philosophy in Engineering (Dr.-Ing.) from Institute for Composite Materials, University of Kaiserslautern, Rheinland-Pfalz, Germany in 2008 and Postdoctoral Research from Kaiserslautern University and School of Materials Engineering, Purdue University, USA. In 2016 he received the habilitation at the Chemnitz University in Sachen, Germany. He worked as a Lecturer for Production and Material Engineering Department at The Sirindhorn International Thai-German Graduate School of Engineering (TGGS), KMUTNB. He has been full Professor at KMUTNB and became the President of KMUTNB. He won the Outstanding Researcher Award in 2010, 2012 and 2013 at KMUTNB. His research interests are in polymer processing and composite materials. He is Editor-in-Chief: KMUTNB International Journal of Applied Science and Technology and the author of morethan 100 peer reviewed journal articles. He has participated with presentations in more than 39 international and national conferences with respect to materials science and engineering topics.