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The Beans, Lentils and Tofu Gourmet - 
      Peter Matthews

The Beans, Lentils and Tofu Gourmet

Peter Matthews (Redaktør)

Everyone knows that beans, lentils and tofu are good for you. Beans and lentils, for instance, provide fibre and a host of other nutrients, and soy is one of the healthiest foods available. But gourmet food? Surely not! Yes, it can be and here is the book to prove it, with a tantalising range of dishes from around the world that will give you a whole new perspective on the humble legume, from the elegantly Continental, authentically Wild West, exotically Middle Eastern and Indian to stir-fried Oriental. Les mer
Vår pris
201,-

(Paperback)
Leveringstid: Sendes innen 21 dager

Paperback
Legg i
Paperback
Legg i
Vår pris: 201,-

(Paperback)
Leveringstid: Sendes innen 21 dager

Everyone knows that beans, lentils and tofu are good for you. Beans and lentils, for instance, provide fibre and a host of other nutrients, and soy is one of the healthiest foods available. But gourmet food? Surely not! Yes, it can be and here is the book to prove it, with a tantalising range of dishes from around the world that will give you a whole new perspective on the humble legume, from the elegantly Continental, authentically Wild West, exotically Middle Eastern and Indian to stir-fried Oriental. This book features: all about beans, lentils and tofu; appetizers; soups; salads; chillies, stews and casseroles; meat, fish and poultry; pasta and grains; meatless dishes; side dishes; more than 125 gourmet recipes offering simply sensational food; kitchen tips and serving suggestions throughout; and helpful advice on buying, storing and cooking legumes and tofu.
FAKTA
Utgitt:
Forlag: Robert Rose Inc
Innbinding: Paperback
Språk: Engelsk
Sider: 208
ISBN: 9780778800231
Format: 25 x 18 cm
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Robert Rose publishes bestselling cookbooks of all types, cooking reference titles, and books on health.