Julia Reed's New Orleans
"Combining the author’s consummate style of entertaining with the input of admired chefs and the influence of the city itself creates a book that is one mouth-watering, stylish affair." — DOWNTOWN MAGAZINE
This follow-up to Julia s bestseller Julia Reed s South showcases her entertaining know-how and that of her noted chef friends and her love of New Orleans. Held in a variety of venues, from courtyards to gracious interior spaces, the gatherings menus include such dishes as grillades, grits, and seafood gumbo, and cocktails ranging from the traditional Sazerac to a Satsuma Margarita. Les mer
Logg inn for å se din bonus
Detaljer
- Forlag
- Rizzoli International Publications
- Innbinding
- Innbundet
- Språk
- Engelsk
- ISBN
- 9780847863648
- Utgivelsesår
- 2019
- Format
- 25 x 20 cm
Anmeldelser
"Combining the author’s consummate style of entertaining with the input of admired chefs and the influence of the city itself creates a book that is one mouth-watering, stylish affair." — DOWNTOWN MAGAZINE