"Complete with accompanying photographs, the step-by-step instructions are a breeze to follow…Readers ready to take the plunge into Japanese preserves need look no further."--Publishers Weekly

"Eloquent, 'user friendly' in organization and presentation, showcasing step-by-step instructions for making Japanese style pickles from a variety of different vegetables, Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes is a unique compendium of palate pleasing, appetite satisfying recipes that is especially recommended for personal, professional, and community library Ethnic Cookbook collections."--Midwest Book Review

"This incredibly authentic recipe book by Takako Yokoyama is full of ideas for delicious vegetable side dishes." --NEO Magazine