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‘Proper, old-school classics to use up every scrap’ – Jamie Oliver

For Limoni:

‘I can still remember the delight of eating my first Amalfi lemon whole, it was about the time I met Gennaro. Since then his books on Italian food have been a source of inspiration, particularly this one.’ – Rick Stein

‘Passionate, personal and practical, this joyous book will delight a huge spectrum of home cooks.’ – Lovereading.co.uk

For Pasta Perfecto:

'Accessible, easy to follow, and full of some fantastic seasonal recipes … there’s something to suit every mood, occasion and skill set.’ – The Daily Telegraph

'This deserves to become a well-thumbed kitchen classic.' – The Daily Mail, ‘Best Cookbooks of 2019’

‘There’s nothing Gennaro doesn’t know about pasta. He’s an absolute legend!’ – Jamie Oliver
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