«A pleasurable and inspirational jaunt through the philosophy of self-sufficiency that just might be the impetus for kick-starting a whole new different way of life»

UK Regional Press

«A tempting and considered guide to swapping convenience foods for the homegrown, homemade and sustainable»

The Simple Things

«This well-versed book is like a wonderful introduction to the best culinary library out there… It’s a must for any foodie»

Alys Fowler, Gardens Illustrated

«An interwoven tapestry of recipes, food philosophy and sparkling storytelling»

Food and Travel

«This book is the thoughtful, entertaining result»

Carolyn Hart, Telegraph

«Both bold and intelligent…You will not put it down, I guarantee you. And when finished you will want to show it to your friends»

The Foodie Bugle

«Enchanting»

Mail on Sunday

«An interesting and inspiring read and one I am likely to return to in future for reference»

Saffron Strands

«As elegant and original as [Tulloh’s] recipes. Beautiful prose. Woodcut-style illustrations instead of photographs»

Henry Dimbleby, Guardian

«Even if keeping your own hens will only ever be a dream, it’s fascinating to read of the highs and lows faced by those living the good life»

Sally Hughes, BBC Good Food Magazine