Row 34 Cookbook
"Sewall shares 120 recipes from his Boston and Portsmouth oyster bar, including such briny classics as smoked salmon, chowder, and fried oysters." —PUBLISHER'S WEEKLY
"In The Row 34 Cookbook shares the restaurant’s beloved recipes, like chowder, fried oysters, and smoked fish along with practical knowledge for preparing seafood and profiles of oyster farmers and fisherpeople." —THE LOCAL PALATE
Paying homage to the neighbourhood oyster bar, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the restaurant to life. Sewall reinterprets seafood classics such as fried oysters, smoked salmon, chowder, and fish and chips. Les mer
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Detaljer
- Forlag
- Rizzoli International Publications
- Innbinding
- Innbundet
- Språk
- Engelsk
- ISBN
- 9780847869831
- Utgivelsesår
- 2021
- Format
- 28 x 20 cm
Anmeldelser
"Sewall shares 120 recipes from his Boston and Portsmouth oyster bar, including such briny classics as smoked salmon, chowder, and fried oysters." —PUBLISHER'S WEEKLY
"In The Row 34 Cookbook shares the restaurant’s beloved recipes, like chowder, fried oysters, and smoked fish along with practical knowledge for preparing seafood and profiles of oyster farmers and fisherpeople." —THE LOCAL PALATE