East
«
Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)
» Yotam Ottolenghi
A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India. Les mer
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Detaljer
- Forlag
- Fig Tree
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 304
- ISBN
- 9780241387566
- Utgivelsesår
- 2019
- Format
- 25 x 20 cm
Anmeldelser
«
Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)
» Yotam Ottolenghi
«If you've got any sense, it's probably already on your shelf. A brilliant one for lovers of flavour»
Sabrina Ghayour
«Gorgeous»
Prima
«She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend»
Bee Wilson, Sunday Times
«An inspiring collection of appealing recipes»
Daily Mail
«It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book»
Nigella Lawson on Made in India
«An unbridled joy»
Nigel Slater, on Fresh India
«One of our most-used family cookbooks . . . as easy to love as it is to use»
Daily Mail on Fresh India
«Colourful and joyous»
Felicity Cloake, Guardian on Fresh India
«The tastiest, liveliest, spice-infused fare this side of the Sabamarti river»
Guardian on Fresh India
«A sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavors»
Forbes on Fresh India
«Inspired by a dizzying range of Asian cuisine, Meera Sodha leads foodies on a meat-free expedition, taking in everywhere from Thailand and Japan to Singapore and India»
i Best Cook Books of 2019
«Meera Sodha takes keen cooks on a vegan and veggie journey across Asia»
Guardian Weekend Gift Guide
«When my palate is jaded I turn to Meera Sodha. She can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian»
Diana Henry
«Full of delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no time»
Stylist on Fresh India
«Terrific . . . dead-simple family food absolutely packed with flavor»
New York Times Magazine on Made in India
«There are no frighteningly long ingredient lists or recherché spices - just simple recipes that really work. It's become my go-to Indian cookery book»
The Times (Books of the Year) on Made in India