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120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

«

Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)

»

Yotam Ottolenghi

A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India. Les mer

290,-
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A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India.

Detaljer

Forlag
Fig Tree
Innbinding
Innbundet
Språk
Engelsk
Sider
304
ISBN
9780241387566
Utgivelsesår
2019
Format
25 x 20 cm

Anmeldelser

«

Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)

»

Yotam Ottolenghi

«If you've got any sense, it's probably already on your shelf. A brilliant one for lovers of flavour»

Sabrina Ghayour

«Gorgeous»

Prima

«She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend»

Bee Wilson, Sunday Times

«An inspiring collection of appealing recipes»

Daily Mail

«It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book»

Nigella Lawson on Made in India

«An unbridled joy»

Nigel Slater, on Fresh India

«One of our most-used family cookbooks . . . as easy to love as it is to use»

Daily Mail on Fresh India

«Colourful and joyous»

Felicity Cloake, Guardian on Fresh India

«The tastiest, liveliest, spice-infused fare this side of the Sabamarti river»

Guardian on Fresh India

«A sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavors»

Forbes on Fresh India

«Inspired by a dizzying range of Asian cuisine, Meera Sodha leads foodies on a meat-free expedition, taking in everywhere from Thailand and Japan to Singapore and India»

i Best Cook Books of 2019

«Meera Sodha takes keen cooks on a vegan and veggie journey across Asia»

Guardian Weekend Gift Guide

«When my palate is jaded I turn to Meera Sodha. She can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian»

Diana Henry

«Full of delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no time»

Stylist on Fresh India

«Terrific . . . dead-simple family food absolutely packed with flavor»

New York Times Magazine on Made in India

«There are no frighteningly long ingredient lists or recherché spices - just simple recipes that really work. It's become my go-to Indian cookery book»

The Times (Books of the Year) on Made in India

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