«An unbridled joy»

Nigel Slater

«Such a wonderful book»

Nigella Lawson

«Sodha's second book confirmed what we sensed from the first: her's is the tastiest, liveliest, spice-infused fare this side of the Sabamarti river. Extra points for the vegetarian focus.»

Guardian

«One of our most-used family cookbooks . . . as easy to love as it is to use»

Daily Mail

«Terrific, flaunting how rich and resourceful vegetarian cooking can be»

Sunday Times

«A broad range of beautifully-presented veggie dishes . . . Just splendid.»

Waterstones

«Colourful and joyous . . . a collection of recipes harvested from her Gujarati-British family and drawing on the rich vegetarian tradition of India.»

Felicity Cloake, Guardian

«Full of delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no time.»

Stylist

«Sodha seeks to redefine Indian food, avoiding rich dishes 'swimming in brown sauce' and opting for the way her family has cooked for generations: fresh, vibrant, seasonal »

The New York Times

«A sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavors»

Forbes