Brian Yarvin takes the reader on a 100+ recipe around-the-world culinary tour, from Malaysian Assam Laksa (fish in tamarind noodle soup) and Tibetan Then Thuk (noodles in broth), to Turkish Rokali Eriste (noodles with rocket, walnuts and yogurt) and Mexican Puchero Vaquero de Zacetecas (Cowboy beef and noodle stew). From making the dough to preparing dishes with delectable vegetables, meats and spices, Yarvin will help the cook get delicious results and his writing will entertain them throughout.