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Pasta reinvented

gluten-free pastas, alternative noodles, 80 creative and delicious recipes

Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, and baked pastas.

From nutrient-filled artisan pastas to seaweed noodles, Pasta Reinvented has over 80 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique alternative to traditional pasta recipes. Les mer
Vår pris
192,-

(Innbundet)
Leveringstid: Sendes innen 7 virkedager

  Kjøp NÅ - få 10 bonuskroner!

Vår pris: 192,-

(Innbundet)
Leveringstid: Sendes innen 7 virkedager

  Kjøp NÅ - få 10 bonuskroner!

Om boka

Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, and baked pastas.

From nutrient-filled artisan pastas to seaweed noodles, Pasta Reinvented has over 80 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique alternative to traditional pasta recipes. Recipes are fully flexible with variations for making gluten-free and vegetarian options, and are complete with delicious pasta sauce suggestions so you can bring the best out of every dish.

Pasta Reinvented is the perfect step-by-step guide to learning healthy pasta recipes that reinvent your favourite dish.

The only pasta cookbook focused purely on healthy alternatives.

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