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The The Artisanal Kitchen: Perfect Pasta

Recipes and Secrets to Elevate the Classic Italian Meal

; Francine Stephens ; Melissa Clark

There is no food more cravable -- or cookable -- than Italian food. The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience. Les mer
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Vår pris: 155,-

(Innbundet)
Leveringstid: Sendes innen 21 dager

  Kjøp NÅ - få 8 bonuskroner!

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There is no food more cravable -- or cookable -- than Italian food. The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience. Each book--one on pasta, one on pizza, and one on vegetable recipes -- is 112 pages with 20 recipes packaged into a covetable and affordable hardcover book. This is fresh, simple food that starts with high-quality ingredients -- pastured meats, seasonal produce, well-crafted cheeses, and other staples -- that turn good recipes into something even better. Written by the team behind Franny's, one of the first restaurants to bring the artisanal-food craze to Brooklyn, these cookbooks are filled with Southern Italian recipes that anyone can easily master at home.

A new series of smart, small-format cookbooks from Artisan, with excellent, easy-to-make recipes by incredible chefs. The first three books in the series highlight pasta, pizza, and vegetable dishes.

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