There is no food more cravable -- or cookable -- than Italian food. The recipes in these three books represent the best of
modern seasonal Italian food with recipes that will appeal to a large audience. Each book--one on pasta, one on pizza, and
one on vegetable recipes -- is 112 pages with 20 recipes packaged into a covetable and affordable hardcover book. This is
fresh, simple food that starts with high-quality ingredients -- pastured meats, seasonal produce, well-crafted cheeses, and
other staples -- that turn good recipes into something even better. Written by the team behind Franny's, one of the first
restaurants to bring the artisanal-food craze to Brooklyn, these cookbooks are filled with Southern Italian recipes that anyone
can easily master at home.
A new series of smart, small-format cookbooks from Artisan, with excellent, easy-to-make
recipes by incredible chefs. The first three books in the series highlight pasta, pizza, and vegetable dishes.