Easy Jams, Chutneys and Preserves

This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results. Les mer

160,-
Paperback
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This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results.

In these straitened times, more and more people are keen to save money by making jams, jellies and chutneys from the surplus of their own homegrown fruit and vegetables or from free fruit, such as blackberries, available in nearby hedgerows. Val and John Harrison show how easy it is to collect together the required ingredients and start making your own produce.

Detaljer

Forlag
Little, Brown Book Group
Innbinding
Paperback
Språk
Engelsk
Sider
208
ISBN
9780716022251
Utgivelsesår
2009
Format
20 x 13 cm

Om forfatteren

A wonderful collection of simple wholesome recipes from the bestselling author of Vegetable Growing Month by Month and his wife.John Harrison has been growing fruit and vegetables for over 30 years, with his wife Val making jams and other preserves from the surplus of that harvest for the same period. In 2004 they started www.allotment.org.uk which is now the largest and most popular website on allotments and vegetable growing. As vegetable growers hate waste, they were soon asked to include recipes for jam making on their website - in no time at all they had compiled enough recipes for a book.

Medlemmers vurdering

B
Batre – 19.11.2009

– Eg har alltid tenkt at å lage eige syltetøy og gele må vere veldig vanskeleg, men denne boka viser at dette kan gjerast både raskt og enkelt! Her finn du alt frå marmelade til syltetøy, med frukter som plomme, aprikos, jordbær og bringebær, eller kanskje noko meir eksotisk som granateple eller gresskar. Eg har brukt denne boka som hjelp til å lage spennande julegåver til familien, blant anna har eg laga syltetøy med appelsin og kanel, ein smak som passar ypparleg til julefeiringa! Eg finn egentleg ikkje noko minus med denne boka, anna enn at dersom du ikkje kan engelsk, er dette ei bok som naturleg nok ikkje høver for deg!

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Bøker som ligner på Easy Jams, Chutneys and Preserves:

JoyFull
Ny!

JoyFull

Radhi Devlukia-Shetty
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319,-
 

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