«Taverna, is a masterpiece that brings together decades of watching, learning and documenting these recpies»

Jessica Salter, Daily Telegraph

«

This spectacular book is filled with comforting, delicious recipes and wonderful writing. Authentic and heart-filled, this masterpiece of a cookbook gives an insight into one of the oldest and greatest cuisines on the planet.

»

Jamie Oliver

«This is a book I can completely relate to. Georgina's Cypriot heritage shines through so naturally in her stories & recipe choices... which are real, beautifully written & accessible to all. They take me personally right back to my grandparents' table.»

Tessa Kiros

«There couldn’t be a better voice for Greek-Cypriot cuisine and culture than Georgina Hayden’s. It is a culinary masterpiece that beautifully evokes the country’s rich heritage»

Olia Hercules

«Taverna brings a joyful, sun-splashed touch of the Mediterranean to your kitchen»

Culture Whisper

«Taverna… beautifully evokes the writer’s Greek-Cypriot heritage and culture»

Food and Travel

«Taverna… brings a touch of Cypriot sunshine into your kitchen»

Good Housekeeping

«Taverna is a labour of love for Georgina… [who] is at once respectful of tradition, but also happy to embrace innovation»

Waitrose Weekend

«Hayden adds a modern slant to recipes, as well as offering some of the classics… lovely»

Choice

«This book is a must if you’re as obsessed with the flavours of the Mediterranean as I am»

Laura Jackson, Marie Claire