Vegan Barbecue
"Celebrated chef Terry Sargent has created a cookbook that is truly one of a kind. He brings his cooking expertise and passion for vegan barbecue together to show the world that vegan barbecue can stand up to regular barbecue any day of the week. This cookbook is inspiring and it covers sauces, salads, sandwiches, and main dishes. Whether you are a part-time vegan or full-time vegan, you can be sure these recipes are not missing any barbecue flavor."
The Daily Meal, "Best Vegan Cookbooks to Read in 2023"
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Detaljer
- Forlag
- Harvard Common Press,U.S.
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 208
- ISBN
- 9780760377895
- Utgivelsesår
- 2023
- Format
- 24 x 19 cm
Anmeldelser
"Celebrated chef Terry Sargent has created a cookbook that is truly one of a kind. He brings his cooking expertise and passion for vegan barbecue together to show the world that vegan barbecue can stand up to regular barbecue any day of the week. This cookbook is inspiring and it covers sauces, salads, sandwiches, and main dishes. Whether you are a part-time vegan or full-time vegan, you can be sure these recipes are not missing any barbecue flavor."
The Daily Meal, "Best Vegan Cookbooks to Read in 2023"
«Long praised for his inventive plant-based menus and dishes, Sargent proves that meat isn't the only thing you can cook in a smoker. The cookbook is filled with easy-to-make, simple vegan recipes that both novice home cooks and experts will love. Sargent shows how to slow-smoke everything from vegan cheeses to plant-based meats, vegetables, and fruits. Yes...smoked fruit! Nearly 100 recipes cover appetizers, snacks, main dishes, and more.»
USA Today