Chocolat
From the Cocoa Bean to the Chocolate Bar
From Belgium s finest chocolatier who originated the bean-to-bar concept comes this collection of 170 recipes for the very best and most essential chocolate confections as only the ambassador of Haute Chocolaterie could contrive. Les mer
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From Belgium s finest chocolatier who originated the bean-to-bar concept comes this collection of 170 recipes for the very best and most essential chocolate confections as only the ambassador of Haute Chocolaterie could contrive.
Detaljer
- Forlag
- Rizzoli International Publications
- Innbinding
- Innbundet
- Språk
- Engelsk
- ISBN
- 9780789339980
- Utgivelsesår
- 2021
- Format
- 22 x 28 cm
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