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Restore

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‘An engaged and encouraging invitation to think differently and eat wonderfully.’ Nigella Lawson

‘A call to arms for our time.’ Metro

‘the perfect prescription for the chilly months … Her flavours really pack a punch.’ Heat

‘Offers thought-provoking and insightful commentary on the issues surrounding the way we farm, cook, eat and shop, and how we can restore the earth, and our bodies, with food … stunning … Gizzi’s recipes are creative, seriously satisfying and packed full of flavour.’ BBC Good Food

‘A trailblazing approach to eating better and more sustainably without skimping on flavour, fun or certain food groups.’ GQ

‘big and bold … [taking] a nose-to-tail, root-to-leaf approach, without a hint of righteousness, instead offering up everyday vegetables and ethical cuts of meat, and giving them depth and intensity.’ PA Media

‘Recipes that are good for the earth and good for the soul.’ The Times

‘Recipes that are as good for the planet as they are to eat.’ Vogue

‘Packed full of wholesome, accessible and creative recipes centred around living and eating more sustainably. Teaching you how to shop, eat and cook, this is far more than a cookbook.’ Glamour

‘full of ideas for soothing and revitalising food.’ i

‘Lip-smacking.’ Great British Food

‘A shopping, cooking and eating road map for a time of eco-crisis.’ Waitrose Weekend

‘Perfect for the times we’re living in … A bible on how to cook, shop and eat.’ Daily Express

‘Through a wealth of trademark delicious and fulfilling recipes, she also offers a persuasive argument for finding ways to restore and achieve balance, not just in our cooking and health but also within agriculture and nature.’ Sunday Post

»

Over 100 new, delicious, ethical and seasonal recipes that are good for you and for the planet Les mer

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Over 100 new, delicious, ethical and seasonal recipes that are good for you and for the planet

Detaljer

Forlag
HQ
Innbinding
Innbundet
Språk
Engelsk
ISBN
9780008375690
Utgivelsesår
2020
Format
25 x 20 cm

Om forfatteren

Gizzi Erskine has been a columnist for The Sunday Times Magazine, Contributing Editor for InStyle and has written for a wide variety of other magazines and newspapers such as Marie Claire, Elle, Elle USA, Vogue USA, GQ, The Times and the Evening Standard. Her previous books include Cook Yourself Thin, Gizzi's Kitchen Magic, Skinny Weeks & Weekend Feasts and Gizzi's Season's Eatings.

Anmeldelser

«

‘An engaged and encouraging invitation to think differently and eat wonderfully.’ Nigella Lawson

‘A call to arms for our time.’ Metro

‘the perfect prescription for the chilly months … Her flavours really pack a punch.’ Heat

‘Offers thought-provoking and insightful commentary on the issues surrounding the way we farm, cook, eat and shop, and how we can restore the earth, and our bodies, with food … stunning … Gizzi’s recipes are creative, seriously satisfying and packed full of flavour.’ BBC Good Food

‘A trailblazing approach to eating better and more sustainably without skimping on flavour, fun or certain food groups.’ GQ

‘big and bold … [taking] a nose-to-tail, root-to-leaf approach, without a hint of righteousness, instead offering up everyday vegetables and ethical cuts of meat, and giving them depth and intensity.’ PA Media

‘Recipes that are good for the earth and good for the soul.’ The Times

‘Recipes that are as good for the planet as they are to eat.’ Vogue

‘Packed full of wholesome, accessible and creative recipes centred around living and eating more sustainably. Teaching you how to shop, eat and cook, this is far more than a cookbook.’ Glamour

‘full of ideas for soothing and revitalising food.’ i

‘Lip-smacking.’ Great British Food

‘A shopping, cooking and eating road map for a time of eco-crisis.’ Waitrose Weekend

‘Perfect for the times we’re living in … A bible on how to cook, shop and eat.’ Daily Express

‘Through a wealth of trademark delicious and fulfilling recipes, she also offers a persuasive argument for finding ways to restore and achieve balance, not just in our cooking and health but also within agriculture and nature.’ Sunday Post

»

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