Ny!
Modern Pressure Cooking
The Comprehensive Guide to Stovetop and Electric Cookers, with Over 200 Recipes
«Catherine Phipps is... an expert advocate... a book about something that cuts 70% from cooking times, using 70% less energy and considerably less water, is hard to ignore... feels as much a treatise on good cooking and eating as a guide to contemporary pressure cooking.»
Rachel Roddy, The Guardian
Logg inn for å se din bonus
Detaljer
- Forlag
- Quadrille Publishing Ltd
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 352
- ISBN
- 9781787135321
- Utgivelsesår
- 2022
- Format
- 25 x 19 cm
Anmeldelser
«Catherine Phipps is... an expert advocate... a book about something that cuts 70% from cooking times, using 70% less energy and considerably less water, is hard to ignore... feels as much a treatise on good cooking and eating as a guide to contemporary pressure cooking.»
Rachel Roddy, The Guardian