Artisanal Kitchen: Barbecue Sides
Side dishes, once relegated to the back of the table at the summer barbecue, are the main draw in Barbecue Sides, the newest book in the Artisanal Kitchen series. Adapted from Charred & Scruffed by Adam Perry Lang, this must-have book by a renowned barbecue expert has the best crunchy, creamy, savoury, and all-around mouthwatering side dishes to impress your guests, including Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Radish and Mint Salad. Les mer
Logg inn for å se din bonus
With this book in hand, sides will no longer be an after-thought, but an equal player alongside any barbecue or grilled meat, fish, and poultry.
Detaljer
- Forlag
- Artisan Books
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 96
- ISBN
- 9781579659837
- Utgivelsesår
- 2021
- Format
- 18 x 14 cm