Ny!
Achieving Sustainable Production of Milk Volume 2
Safety, Quality and Sustainability
Dr Nico van Belzen (Redaktør) Claire Verraes (Innledning) Sabine Cardoen (Innledning) Wendie Claeys (Innledning) Dr Lieve Herman (Innledning) Dr Delia Grace (Innledning) Silvia Alonso (Innledning) Dr Johanna Lindahl (Innledning) Sara Ahlberg (Innledning) Dr Ram Pratim Deka (Innledning) Dr P. Moroni (Innledning) Dr F. Welcome (Innledning) M. F. Addis (Innledning) Dr Bernadette O'Brien (Innledning) Kieran Jordan (Innledning) Erastus Kang'ethe (Innledning) Jagger Harvey (Innledning) Prof. Pamela L. Ruegg (Innledning) Dr Réjean Bouchard (Innledning) Helen Dornom (Innledning) Anne-Charlotte Dockès (Innledning) Nicole Sillett (Innledning) Jamie Jonker (Innledning) Emeritus Prof. Norman R. Scott (Innledning) Curt Gooch (Innledning) Sophie Bertrand (Innledning) Margaret E. Graves (Innledning) Dr Ralph Martin (Innledning) Dr J. Upton (Innledning) E. Murphy (Innledning) Dr Laurence Shalloo (Innledning) M. Murphy (Innledning) I. J. M. De Boer (Innledning) P. W. G. Groot Koerkamp (Innledning) Ben Tyson (Innledning) Liza Storey (Innledning) Dr Nick Edgar (Innledning) Jonathan Draper (Innledning) Christine Unson (Innledning) Prof. Florian Leiber (Innledning) Dr A. Muller (Innledning) Dr Veronika Maurer (Innledning) Dr C. Schader (Innledning) Anna Bieber (Innledning) Dr Alison Bailey (Innledning) Dr J. P. Hill (Innledning) Dr John Moran (Innledning) Dr J. M. K. Ojango (Innledning) R. Mrode (Innledning) A. M. Okeyo (Innledning) J. E. O. Rege (Innledning) M. G. G. Chagunda (Innledning) D. R. Kugonza (Innledning) Dr Gidi Smolders (Innledning) Dr Mette Vaarst (Innledning)
«"Edited by the Director General of the International Dairy Federation, Dr Nico van Belzen, there can be little doubt regarding the scientific quality and likely impact of these volumes… I hope that the books/chapters will find a large audience and, by doing so, help to achieve the sustainability of milk production that the title promises" Journal of Dairy Research»
"As demand for dairy products continues to grow, and with sustainable nutrition and food security at the top of the global agenda, it is imperative that we develop and share the latest knowledge, practices and issues relating to sustainability of dairy chains. Les mer
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"As demand for dairy products continues to grow, and with sustainable nutrition and food security at the top of the global agenda, it is imperative that we develop and share the latest knowledge, practices and issues relating to sustainability of dairy chains. With a veritable Who's Who of dairy expertise and an expert editor in IDF Director General Nico van Belzen, Achieving sustainable production of milk will go a long way to achieving this. Dr Jeremy Hill, President - IDF/Chief Technology Officer - Fonterra Co-operative Group Ltd.
Detaljer
- Forlag
- Burleigh Dodds Science Publishing Limited
- Innbinding
- Innbundet
- Språk
- Engelsk
- ISBN
- 9781786760487
- Utgivelsesår
- 2017
- Format
- 23 x 15 cm
Anmeldelser
«"Edited by the Director General of the International Dairy Federation, Dr Nico van Belzen, there can be little doubt regarding the scientific quality and likely impact of these volumes… I hope that the books/chapters will find a large audience and, by doing so, help to achieve the sustainability of milk production that the title promises" Journal of Dairy Research»
«"…provides a deep insight into safety, quality and sustainability of milk production"
International Dairy Magazine»
«”All three volumes of Achieving sustainable production of milk should be considered as a whole…Over more than 1200 pages, the authors review all fields of milk production, beginning with milk composition, genetics and breeding, safety and milk quality, sustainability of milk production as well as dairy herd management, health, welfare and nutrition of dairy. All three volumes could be considered a standard reference for graduate students in the fields of dairy science and veterinary medicine, animal and dairy scientists at universities and other research centres, and also those in governments and companies involved or working in the field of milk production.”
Animal Feed Science and Technology»