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Mathematical Modeling of Food Processing
Discusses the physical and mathematical analysis of transport phenomena associated with food processing. This title presents various models that describe many of the important physical and biological transformations that occur in food during processing. Les mer
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Discusses the physical and mathematical analysis of transport phenomena associated with food processing. This title presents various models that describe many of the important physical and biological transformations that occur in food during processing.
Detaljer
- Forlag
- CRC Press Inc
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 999
- ISBN
- 9781420053517
- Utgivelsesår
- 2010
- Format
- 25 x 18 cm
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