Small-Scale Food Processing
A directory of equipment and methods.
This completely revised and expanded second edition is the essential reference guide for all those involved in food processing on a small- or medium-scale. Extensively illustrated , clearly laid out and easy to use. Les mer
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This completely revised and expanded second edition is the essential reference guide for all those involved in food processing on a small- or medium-scale. Extensively illustrated , clearly laid out and easy to use. A vital reference tool for business advisers and trainers, development workers and food processing.
Detaljer
- Forlag
- Practical Action Publishing
- Innbinding
- Paperback
- Språk
- Engelsk
- ISBN
- 9781853395048
- Utgave
- 2. utg.
- Utgivelsesår
- 2003
- Format
- 25 x 18 cm
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