On Feeding the Masses

An Anatomy of Regulatory Failure in China

«'Food safety has become one of the most salient quality-of-life issues. Using a 'politics of scale' framework, John K. Yasuda sheds important light on the politics of food safety in China. He also helps us appreciate the challenges of governance in large-scale polities.' Dali L. Yang, University of Chicago»

China's food safety system is in crisis. Egregious scandals, as varied as the sale of liquor laced with Viagra and the distribution of fake eggs, reveal how regulatory practices have been stretched to their limit in the world's largest food production system. Les mer

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China's food safety system is in crisis. Egregious scandals, as varied as the sale of liquor laced with Viagra and the distribution of fake eggs, reveal how regulatory practices have been stretched to their limit in the world's largest food production system. On Feeding the Masses focuses on the oft-cited but ultimately overlooked concept of scale to identify the root causes of China's regulatory failures in food safety. The 'politics of scale' framework highlights how regulators disagree on which level of government is best suited to regulate ('the scale of governance'), struggle to address multilevel tensions ('multidimensional scale integration'), and fail to understand how policies at one level of government can affect other levels of government in unexpected and costly ways ('scale externalities'). Drawing from over 200 interviews with food safety regulators and producers, the study provides one of the most comprehensive accounts of China's food safety crisis to date.

Detaljer

Forlag
Cambridge University Press
Innbinding
Paperback
Språk
Engelsk
ISBN
9781316648971
Utgivelsesår
2021
Format
23 x 15 cm

Om forfatteren

John K. Yasuda is Assistant Professor of East Asian Languages and Cultures at Indiana University, Bloomington. Yasuda's research includes the study of regulatory reform in China, governance, and the politics of regulatory failure. He has published in the China Quarterly, the Journal of Politics, and Regulation and Governance. Yasuda has commented on food safety issues for The Guardian, The New York Times, and China Dialogue. Research for On Feeding the Masses was supported by the Fulbright-Hays Doctoral Dissertation Award, the NSEP Boren Fellowship, and the National Science Foundation. He received his Ph.D. in Political Science from the University of California, Berkeley, and his M.Phil. from the University of Oxford.

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«'Food safety has become one of the most salient quality-of-life issues. Using a 'politics of scale' framework, John K. Yasuda sheds important light on the politics of food safety in China. He also helps us appreciate the challenges of governance in large-scale polities.' Dali L. Yang, University of Chicago»

«'Why do government regulations designed to safeguard the public so often fail to achieve this goal in practice? John K. Yasuda's On Feeding the Masses provides a fresh answer to this important question by going deep inside the Chinese state. Yasuda finds that the lackluster performance of China's national food safety system stems not from corruption, lack of state capacity, or recalcitrant bureaucrats, but from 'scale politics,' that is, the difficulties of coordinating knowledge, procedures, and rules across different levels of government. Yasuda's 'politics of scale' theoretical framework, which he elucidates and tests with impressive subnational and cross-national evidence, offers an exciting new way for scholars and practitioners to understand and manage the challenges of multilevel governance.' Richard Snyder, Brown University, Rhode Island»

«'… Yasuda's new book On Feeding the Masses: An anatomy of Regulatory Failure in China is worth the wait. … Part of the appeal of Yasuda's conceptual framework is its ability to incorporate so much analytical territory. Overall, Yasuda's book will appeal to political scientists and policy analysts researching China, as well as anyone researching or working in the food industries in China. It is also an excellent teaching resource for undergraduate and graduate courses on food and government in China.' Sacha Cody, newbooks.asia»

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