CRC Handbook of Foodborne Diseases of Biological Origin
First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water. Les mer
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First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.
Detaljer
- Forlag
- CRC Press
- Innbinding
- Paperback
- Språk
- Engelsk
- Sider
- 518
- ISBN
- 9780367246709
- Utgivelsesår
- 2021
- Format
- 25 x 18 cm