Dairy Foods
Adriano Gomes Da Cruz (Redaktør) Chaminda Senaka Ranadheera (Redaktør) Filomena Nazzaro (Redaktør) Amir Mortazavian (Redaktør)
Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and safety precautions behind dairy foods, including special references to both theoretical and practical aspects. Les mer
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This will be a valuable resource for researchers and practitioners in the dairy industry, as well as students in dairy science courses.
Detaljer
- Forlag
- Woodhead Publishing
- Innbinding
- Innbundet
- Språk
- Engelsk
- ISBN
- 9780128204788
- Utgivelsesår
- 2021
- Format
- 23 x 19 cm