Engineering Principles of Unit Operations in Food Processing
Unit Operations and Processing Equipment in the Food Industry
Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. Les mer
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Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.
Detaljer
- Forlag
- Woodhead Publishing
- Innbinding
- Paperback
- Språk
- Engelsk
- ISBN
- 9780128184738
- Utgivelsesår
- 2021
- Format
- 28 x 22 cm