Engineering Properties of Agricultural Produce
Suresh Chandra (Redaktør) Samsher (Redaktør) Suneel Kumar Goyal (Redaktør) Durvesh Kumari (Redaktør)
The book will provide a fundamental understanding of engineering properties of agricultural produce and the knowledge of engineering properties are combined with agriculture. Each chapter in the book will be helpful for the students to understand the relationship between engineering properties of raw, semi-finished and processed food to obtain products with desired shelf-life and quality. Les mer
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Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with New India Publishing Agency.
Detaljer
- Forlag
- CRC Press
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 224
- ISBN
- 9780367635008
- Utgivelsesår
- 2020
- Format
- 23 x 15 cm