Fermentation Microbiology and Biotechnology, Fourth Edition
E. M. T. El-Mansi (Redaktør) Jens Nielsen (Redaktør) David Mousdale (Redaktør) Ross P. Carlson (Redaktør)
Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the production of primary and secondary metabolites, as well as biopharmaceuticals. Les mer
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Key Features
Covers the whole spectrum of the field from fermentation kinetics to control of fermentation and protein engineering.
Includes case studies specifically designed to illustrate industrial applications and current state-of-the-art technologies.
Presents the contributions of eminent international academics and industrial experts.
Offers new chapters addressing:
The prospects and the role of bio-fuels refineries,
Control of metabolic efflux to product formation in microbial-cell factories and
Improving tolerance of microorganisms to toxic byproduct accumulation in the fermentation vessel.
Detaljer
- Forlag
- CRC Press
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 440
- ISBN
- 9781138581029
- Utgave
- 4. utg.
- Utgivelsesår
- 2019
- Format
- 28 x 22 cm