Food Machinery
For the Production of Cereal Foods, Snack Foods and Confectionery
This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks,
baked goods and confectionery. It covers the basic principles, machine design, function, operation and output. Les mer
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Innbundet
Innbundet
Vår pris:
2869,-
(Innbundet)
Fri frakt!
Leveringstid:
Ikke i salg
This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks,
baked goods and confectionery. It covers the basic principles, machine design, function, operation and output.
- FAKTA
-
Utgitt:
1992
Forlag: Elsevier Science & Technology
Innbinding: Innbundet
Språk: Engelsk
Sider: 312
ISBN: 9781855732698
- KATEGORIER:
- SERIE:
- VURDERING
-
Gi vurdering
Les vurderinger
Beating and mixing machines; Chinese snack-making machines; Bread-making machines; Biscuit-making machines; Cookie-making
machines; Cake-making machines; Baking ovens; Construction and design of tunnel electric ovens; Candy-making machines; Batch
former and rope sizer; Candy-makers; Food machinery design.