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Food Machinery - 
      L M Cheng

Food Machinery

For the Production of Cereal Foods, Snack Foods and Confectionery

This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output. Les mer
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2869,-

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Innbundet
Legg i
Vår pris: 2869,-

(Innbundet) Fri frakt!
Leveringstid: Sendes innen 21 dager

This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output.
FAKTA
Utgitt:
Forlag: Elsevier Science & Technology
Innbinding: Innbundet
Språk: Engelsk
Sider: 312
ISBN: 9781855732698
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Beating and mixing machines; Chinese snack-making machines; Bread-making machines; Biscuit-making machines; Cookie-making machines; Cake-making machines; Baking ovens; Construction and design of tunnel electric ovens; Candy-making machines; Batch former and rope sizer; Candy-makers; Food machinery design.