The Editor Dr. Leo M. L. Nollet, Professor of Biotechnology, Department of Engineering Science, Ghent, Belgium Associate
Editors Dr. Terri Boylston, Department of Food Science and Human Nutrition, Iowa State University, Ames, Iowa, USA Dr.
Feng Chen, Department of Food, Nutrition, and Packaging Sciences, Clemson University, Clemson, South Carolina, USA Dr.
Patti C. Coggins, Food Science, Nutrition, and Health Promotion, Mississippi State University, Starkville, Mississippi, USA
Dr. Grethe Hyldig, Division of Industrial Food Research, National Food Institute, Technical University of Denmark, Kongens
Lyngby, Denmark Professor Lisa McKee, Human Nutrition and Food Science, College of Agricultural, Consumer and Environmental
Sciences, New Mexico State University, Las Cruces, New Mexico, USA Dr. Chris R. Kerth, Department of Animal Science, College
of Agriculture and Life Sciences, Texas A&M University, College Station, Texas, USA