Innovation Strategies in the Food Industry
"This book is organized into four sections which include fifteen chapters. Each section covers a well-defined area concerning different topics. This book is an excellent approach to understand the food sector and its particularities regarding innovation. It is perfect to have a first contact with existing methodologies and how they are and can be used. And specially, this book is a very good start point for keeping on research, transfer of knowledge and innovation development to ensure a more sustainable industry which is able to maintain quality of products and match the needs of markets and consumers." --Natascha Wahlberg Macías, Project Management at AccionMK
Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. Les mer
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Detaljer
- Forlag
- Academic Press Inc
- Innbinding
- Paperback
- Språk
- Engelsk
- ISBN
- 9780128037515
- Utgivelsesår
- 2016
- Format
- 23 x 19 cm
Anmeldelser
"This book is organized into four sections which include fifteen chapters. Each section covers a well-defined area concerning different topics. This book is an excellent approach to understand the food sector and its particularities regarding innovation. It is perfect to have a first contact with existing methodologies and how they are and can be used. And specially, this book is a very good start point for keeping on research, transfer of knowledge and innovation development to ensure a more sustainable industry which is able to maintain quality of products and match the needs of markets and consumers." --Natascha Wahlberg Macías, Project Management at AccionMK