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Reports on the Processing of Exotic Fruits
This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing. Les mer
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This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.
Detaljer
- Forlag
- Springer Nature Switzerland AG
- Innbinding
- Paperback
- Språk
- Engelsk
- Sider
- 47
- ISBN
- 9783030364441
- Utgivelsesår
- 2019
- Format
- 24 x 16 cm
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