Sensory Analysis for the Development of Meat Products
Jose Manuel Lorenzo (Redaktør) Mirian Pateiro (Redaktør) Erick Saldana (Redaktør) Paulo E.S. Munekata (Redaktør)
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. It presents the background and historical aspects of sensory evaluation on the characterization and development of meat products. Les mer
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Detaljer
- Forlag
- Woodhead Publishing
- Innbinding
- Paperback
- Språk
- Engelsk
- ISBN
- 9780128228326
- Utgivelsesår
- 2022
- Format
- 24 x 19 cm