Nanotechnology Applications in Dairy Science
Lohith Kumar Dasarahally-Huligowda (Redaktør) Megh R. Goyal (Redaktør) Hafiz Ansar Rasul Suleria (Redaktør)
This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation. Les mer
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Nanotechnology has the potential to provide healthier, safer, and better tasting foods as well as improved food packaging. It will also play a major role in food safety and agricultural sustainability. Nanotechnology application in the food industry has also contributed to the exponential progress in research and new material formulations due to its unique physicochemical properties useful to a number of other fields.
Detaljer
- Forlag
- Apple Academic Press Inc.
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 282
- ISBN
- 9781771887656
- Utgivelsesår
- 2019
- Format
- 23 x 15 cm