Alexander Dumas Dictionary Of Cuisine
Features hundreds of recipes for sauces, soups, meat, fish, eggs, and poultry. Les mer
Logg inn for å se din bonus
Features hundreds of recipes for sauces, soups, meat, fish, eggs, and poultry.
Detaljer
- Forlag
- Kegan Paul
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 288
- ISBN
- 9780710308399
- Utgivelsesår
- 2005
- Format
- 23 x 16 cm