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Asian Dumplings

Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]

A guide to making authentic versions of the most popular regional dumplings also includes instructions for preparing dim sum favorites, in an illustrated reference that outlines such options as Spicy Potato Samosas and Shanghai Wonton Soup. Les mer

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A guide to making authentic versions of the most popular regional dumplings also includes instructions for preparing dim sum favorites, in an illustrated reference that outlines such options as Spicy Potato Samosas and Shanghai Wonton Soup.

Detaljer

Forlag
Ten Speed Press
Innbinding
Innbundet
Språk
Engelsk
ISBN
9781580089753
Utgivelsesår
2009
Format
28 x 19 cm
Priser
Short-listed for IACP Cookbook Award 2010.

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