Brian McDermott's Donegal Table
«
a beautiful book
» Sally McKenna (Bridgestone Guides)
Brian McDermott has built a national reputation as a chef on one simple belief - that tasty, healthy food based around traditional recipes and local produce is something every family can make and enjoy. Les mer
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Detaljer
- Forlag
- O'Brien Press Ltd
- Innbinding
- Innbundet
- Språk
- Engelsk
- ISBN
- 9781847179791
- Utgivelsesår
- 2018
- Format
- 25 x 19 cm
- Priser
- Winner of Best Cookbook written by Chef 2019.
Anmeldelser
«
a beautiful book
» Sally McKenna (Bridgestone Guides)
«
it’s just the book you need if you’re looking for practical, delicious family friendly recipes
» Rachel Allen, Sunday Independent
«
fuses the beauty of his beloved home county and the quality of its local produce to create mouth-watering healthy recipes that can be indulged under the summer sun
» Irish Country Magazine
«
It's one of those books you'll find yourself using again and again
» Neven Maguire
«
Brian McDermott's Donegal Table is a cookbook featuring healthy, delicious meals for the whole family, grounded in local produce. Award-winning chef Brian McDermott showcases recipes based on tradition, such as Sunday's Finest Roast Lemon and Thyme Chicken, Wild Atlantic Way Fish Pie, My Garden Rhubarb Crumble, Black Pudding Dipping Fritters and much more. Beautiful, full-color photography and an index for ease of use round out this user-friendly cookbook. Highly recommended!
» MidWest Book Review (USA)
«
the most ordinary – and most useful - book I’ve seen in a long time … little additions that give everything a boost … it’s a joy
» Belfast Telegraph
«
heavenly
» Hotel and Catering Review
«
an absolute winner - packed with lots of easy to follow recipes
» ilovecooking.ie
«
a wonderful book … a great ambassador for Donegal and for Irish food
» Bobby’s Late Breakfast, Newstalk
«
we’re avid supporters of Irish food, and we fell in love with this cookbook immediately … every single recipe looks delectable
» Easy Food Magazine
«
Donegal Table is a celebration of a life where food is the fulcrum, and the centre, of the culture
» John & Sally McKenna
«
a real celebration of local Irish food, delicious recipes throughout and stunning images!
» Like Mam Used to Bake