Chinese Food Made Easy

Name: Chinese Food Made Easy : 100 Simple, Healthy Recipes from Easy-to-Find Ingredients
Price: 334.0 NOK
Availability: OutOfStock
Rating: 4.0 (1 reviews)

100 Simple, Healthy Recipes from Easy-to-Find Ingredients

Ching-He Huang

1 vurdering

«
‘Packed with delicious, easy-to-make dishes … Ching-He Huang is the new face of Chinese cooking.’
Heat magazine [five star review]

'Once you have the top 10 ingredients in your store cupboard that are essential to cooking Chinese food, and a few favourites such as oyster or yellow bean sauce – the rest is easy. All you need is Ching-He Huang's Chinese Food Made Easy … Ching not only tells you all you need to know about using a wok, she shares her passion for Chinese food and Chinese culture too.'
Oxford Times
»

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Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.

Drawing on the experiences of top chefs, her family and friends, growers and producers and celebrity enthusiasts Ching sets out to discover the best Chinese cooking in the UK today, introducing easy-to-make Chinese food to sometimes resistant Brits, and painting a picture of modern Anglo-Chinese life in the UK as she goes.

Chinese Food Made Easy begins with some of the most familiar dishes from a Chinese takeaway menu - Sweet & Sour Prawns, Chicken with Cashew Nuts, Chop Suey and Cantonese Vegetable Stir Fry, each with Ching's special and imaginative twist. Later we explore spicy Szechuan food: Noodles, Dumplings and Dim sum; Seafood; Fast Food ; Desserts and finally Celebratory Food, where Ching presents a complete banquet of dishes to celebrate the Chinese New Year.

Ching's knowledge, charm and enthusiasm shine through as she shares the 'basic principles' of Chinese cooking including some of the simple techniques and tips taught by her Grandparents for tasty results. Using ingredients from high-street supermarkets and some imaginative suggestions for alternative ingredients, these classic Chinese dishes are updated, fresh and healthily prepared so that anyone can make and enjoy them.

Detaljer

Forlag: HarperCollins
Innbinding: Innbundet
Språk: Engelsk
ISBN: 9780007264988
Utgivelsesår: 2008
Format: 25 x 20 cm

Anmeldelser

«
‘Packed with delicious, easy-to-make dishes … Ching-He Huang is the new face of Chinese cooking.’
Heat magazine [five star review]

'Once you have the top 10 ingredients in your store cupboard that are essential to cooking Chinese food, and a few favourites such as oyster or yellow bean sauce – the rest is easy. All you need is Ching-He Huang's Chinese Food Made Easy … Ching not only tells you all you need to know about using a wok, she shares her passion for Chinese food and Chinese culture too.'
Oxford Times
»

Medlemmers vurdering

EHER – 24.06.2009

– Når jeg ser programmer og serier om kinesisk mat på tv, ser de ofte både innviklet og vanskelige ut, for ikke å snakke om fylt med ingredienser som jeg verken kan få kjøpt i butikken eller i det hele tatt har kunnskap om. Derfor er denne boken en liten velsignelse, da den både inneholder enkle tilberedninger, smakfulle retter og ingredienser jeg faktisk har kunnskap om både i navn og smak. Ching He Huang er en kjent kokk fra tv i både Amerika og Kina, og hun har virkelig gjort en ypperlig jobb med å gi leseren til å lage god kinamat, både raskt, enkelt og forståelig! Nudler, ris, skallmat og mye annet kan en finne inspirasjon til i denne boken! Et flott kjøp!