Food in Time and Place
"Any remaining doubts about the legitimacy of food history are put to rest by this edited volume." -- A. B. Audant CHOICE
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Les mer
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Detaljer
- Forlag
- University of California Press
- Innbinding
- Paperback
- Språk
- Engelsk
- Sider
- 424
- ISBN
- 9780520283589
- Utgivelsesår
- 2014
- Format
- 23 x 15 cm
Anmeldelser
"Any remaining doubts about the legitimacy of food history are put to rest by this edited volume." -- A. B. Audant CHOICE