Icons of American Cooking
«This basic volume on some of the more influential entities in the food business today is accessible for high school students and undergraduates; a good option for large public libraries. The clear strength of the work is in the additional readings and the coverage of lesser-known topics such as Crocker, the CIA, and Chuck Williams of Williams-Sonoma.»
Library Journal
Today, most Americans eat for more than simply nourishment-they eat to entertain their taste buds and experience new flavors and textures. And yes, some of us even eat to be fashionable. Credit is due to a select group of groundbreaking cooks and food lovers for greatly expanding the American palate over the course of the last 60 years. Les mer
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Today, most Americans eat for more than simply nourishment-they eat to entertain their taste buds and experience new flavors and textures. And yes, some of us even eat to be fashionable. Credit is due to a select group of groundbreaking cooks and food lovers for greatly expanding the American palate over the course of the last 60 years.
Detaljer
- Forlag
- Greenwood Press
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 332
- ISBN
- 9780313381324
- Utgivelsesår
- 2011
- Format
- 25 x 18 cm
Anmeldelser
«This basic volume on some of the more influential entities in the food business today is accessible for high school students and undergraduates; a good option for large public libraries. The clear strength of the work is in the additional readings and the coverage of lesser-known topics such as Crocker, the CIA, and Chuck Williams of Williams-Sonoma.»
Library Journal
«Icons of American Cooking is a nice introduction to the culinary scene in the U.S. today. It is a good resource for student reports and for those interested in cooking, and could be added to circulating collections as well as reference collections in public and undergraduate libraries.»
Booklist
«Editors Geraci and Demers feature 23 truly iconic individuals of American cooking in this volume, along with an entry on the Culinary Institute of America. Well-known figures such as Julia Child, Betty Crocker, and Tim and Nina Zagat are included. . . . Interesting stories and quotations are interspersed throughout. Summing Up: Recommended.»
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